Banana

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Fruits of four different banana cultivars

Banana ke leungo lele jewang. mo mafatsheng a mangwe banana e ka dirisiwa go apaya.leungo le le farologana ka mmala le selekanyo, e telele ebo sokama, ena le letlalo lele boleta le le tetseng ka setache. Leungo le le gola ka segongwana se bo se lepelela mo setlhare.








A banana is an edible fruit, botanically a berry,[1][2] produced by several kinds of large herbaceous flowering plants in the genus Musa.[3] (In some countries, bananas used for cooking may be called plantains.) The fruit is variable in size, color and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a rind which may be green, yellow, red, purple, or brown when ripe. The fruits grow in clusters hanging from the top of the plant. Almost all modern edible parthenocarpic (seedless) bananas come from two wild species – Musa acuminata and Musa balbisiana. The scientific names of most cultivated bananas are Musa acuminata, Musa balbisiana, and Musa × paradisiaca for the hybrid Musa acuminata × M. balbisiana, depending on their genomic constitution. The old scientific name Musa sapientum is no longer used.

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