Carrot cake
Carrot cake[fetola | Fetola Motswedi]
Carrot cake ke borotho (Kuku) ke motswako wa di-carrot le metsi abo a fuduiwa. Motswako o o a apeiwa o bo o siliga mo pitseng gore o nne boleta, fa kuku yone e na le boleta jwa yone fa o e tshwara ka diatla.
Kapei le Metswako e e tsenngwang[fetola | Fetola Motswedi]
Fa go apewa carrot cake, go salwa morago ditaelo tsa go apaya borotho, Sukiri le mae dia kopanngwa mme morago go fuduiwe.
Bontsi jwa metswako ya carrot cake e na le di ingredients tse di tshwanang le cinnamon, manoko, Paene-apole kana moretlwa wa sekgoa. Go nala lemon juice e e tsenngwang le icing sugar mo motswakong.
Tshupo[fetola | Fetola Motswedi]
Carrot cake e kgona go jewa e le nosi, mme go botlhoko kgotsa go tlwaelesegile thata ka bosweu jo bo tshelwang fa go dimo icing kana cream cheese icing and walnuts, e kgabetleletswe.e tlotswa thata ka icing sugar marzipan E dirilwe go tshwana le carrot. Carrot cake e tlwaelesegile thata ka loaf
Bibliography[fetola | Fetola Motswedi]
- Alton Brown, I'm Just Here for More Food: Food × Mixing + Heat = Baking, New York: Stewart, Tabori & Chang, 2002 (ISBN 1-58479-341-4).
- Alan Davidson, Oxford Companion to Food, second edition, illustrations by Soun Vannithone, London: Oxford University Press, 2006 (ISBN 0-19-280681-5).