Japanese milk bread

Borotho jwa mashi jwa Sejapane (食パン, shokupan), jo gape bo bidiwang borotho jwa

Japanese milk bread

Commercially-produced milk bread with its characteristic crust markings
Alternative names	Shokupan Hokkaido milk bread pai bao
Type	Yeasted wheat bread
Course	Snack, meal
Main ingredients	Wheat, milk
Ingredients generally used	Egg, yeast, sugar, salt
Similar dishes	Sandwich bread
Media related to Media: Japanese milk bread at Wikimedia Commons

mashi jwa Hokkaido, kgotsa borotho jwa mashi fela mo metsweding ya Seesimane, ke borotho jo bo bosweu jo bo boleta jo gantsi bo rekisiwang kwa mabenkeleng a go baka a kwa Asia, segolobogolo a Sejapane. Le fa gone borotho e se dijo tsa setso tsa Sejapane, bo ne jwa simolola go dirisiwa thata morago ga Ntwa ya Lefatshe II, mme mofuta ono wa borotho o ne wa nna sejo se se rategang thata.

Bomorago le histori

Borotho jo bosweu jo bo boleta bo ratiwa thata kwa Asia, segolo thata kwa Japane, mme bo na le maemo a a kwa godimo koo. Borotho e ne e se dijo tsa setso kwa Japane, mme e ne ya tsenngwa mo tirisong ya go apaya koo morago ga karabo ya Amerika go tlhaelo ya raese ya kwa Japane morago ga Ntwa ya Bobedi ya Lefatshe e akareditse thomelo ya thuso ya korong. Mokgwa wa borotho o ne wa tuma kwa ntle ga Asia ka dingwaga tsa bo 2020.

Maina a mangwe a yone ke Hokkaido milk bread, shokupan, le pai bao. Shokupan e kaya "go ja senkgwe" kgotsa "senkgwe sa dijo" kgotsa "senkgwe se se tlwaelegileng"; kwa Japane mofuta ono o tsewa e le senkgwe se se tlwaelegileng sa naga eo, koo e leng sejo se se tlwaelegileng sa mo mosong kgotsa se jewa jaaka sejo sa motshegare. E dirwa kwa mabenkeleng a le mantsi a go baka kwa dinageng tsa Asia.

Tlhaloso

borotho

Mokwadi wa New York Times wa dijo Julia Moskin o e tlhalosa jaaka "kgakgamatso ya boenjeniri: e bongola mme e se e e tswakantsweng, e nonne mme e le motlhofo, e lekalekane magareng ga e e botshe le e e letswai". E boleta e bile e le botshe mme e na le moroko o o tsididi, o o borethe e bile e le o o tlhafunwang. Ka kakaretso e boleta e bile e le botshe go na le borotho jo bo tlwaelegileng jwa disendwatshi jo bo bontshiwang mo diseleng tsa borotho tsa mabenkele a magolo mme ga e botshe jaaka brioche.The Guardian e ne ya e bitsa "anti-sourdough".

Dintlha le mefuta

borotho

Bupi bo a nontshiwa mme bo dirwa ka tangzhong, mofuta wa roux. Tiriso ya tangzhong e thusa go boloka borotho bo le boša ka lobaka lo lo leele. Diteng tse di tlwaelegileng di akaretsa bupi, mashi a a tletseng, botoro, yeast, letswai, sukiri mme gantsi le mae.Tangzhong e a apewa le go tsidifadiwa, go tswa foo e tswakanngwe le metswako e e setseng e bo e gadikwa go bopa bupi jo bo boleta, jo bo kgomarelang jo gantsi bo kgaoganngwang le go bopiwa ka dirolo di le dintsi mme bo bewa ka tsela e e kgabaganyang mo dipaneng tsa borotho gore di tlhatloge pele ga go baka, go felela ka ponalo e e kgethegileng.