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Peen tong

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peen tong

peng tong kana pian tang[1] ke sukiri e e borokwa ya kwa China le sukiri ya sukiri e e dirisiwang mo dijong tse di farologaneng tsa kwa China e bile e jewa e le sejo sa go ja.[2] [3] Kwa China, e rekisiwa ka sebopego sa di-slab kgotsa sa ditena mo diphuthelwaneng tsa kilogerama e le nngwe, mme ka dinako tse dingwe e rekisiwa jaaka dijo tse di rekisiwang ka bontsi.[4][5]

Peen tong e dirisiwa jaaka motswako mo dijong tsa sefitlholo, disosese le disopo tse di botshe. Ka dinako tse dingwe peen tong e dirisiwa jaaka sejo mo nian gao, mo go yone lesela la peen tong le segwang mme go bo go dirisiwa ditlhatshana tse di tswang mo go lone mo dijong.[6] Mokgwa o mongwe wa tiriso ya yone mo nian gao ke go tlhakanya peen tong mo metsing, e leng selo se se jang nako e nnye fa se bapisiwa le go e phimola. [7]E dirisiwa jaaka motswako wa jiandui (Chinese: - 堆; pinyin: jiānduī; Cantonese Yale: jīndēui), bolo ya sesame e e dirwang ka folouru ya raese ya glutinous. Peen tong gape e dirisiwa mo haptou wu (Chinese; Pinyin; Jyutping; Cantonese), sopo e e monate ya China ya walnut. [8]

  1. Anusasananan, L.L. (2012). The Hakka Cookbook: Chinese Soul Food from Around the World. A Philip E. Lilienthal book in Asian studies. University of California Press. p. 250. ISBN 978-0-520-27328-3. Retrieved May 28, 2017.[1]
  2. Glossary. Vegetarian Times. February 2000. p. 103. Retrieved May 28, 2017
  3. Castella, K. (2012). A World of Cake. Storey Publishing. p. 696. ISBN 978-1-60342-446-2. Retrieved May 28, 2017
  4. Lee, M.T. (1987). Growing up in Chinatown...: the life and work of Edwar Lee. M.T. Lee. Retrieved May 28, 2017.[2]
  5. Wong, Sharon (February 19, 2015). "Lunar New Year: Try This 'Nian Gao' Recipe". NBC News. Retrieved May 28, 2017.[3]
  6. Weston, A. (2014). The Global Bakery: Cakes from the World's Kitchens. New Internationalist. p. 116. ISBN 978-1-78026-189-8. Retrieved May 28, 2017
  7. "Sesame Balls". Vegetarian Times. January 1, 2000. Retrieved May 28, 2017.[4]
  8. Mindess, Anna (June 4, 2012). "Immerse Yourself in Asian Flavors at Richmond's Pacific East Mall". KQED. Retrieved October 10, 2023.[5]